Menus for May 2-9
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Mid-America Nutrition ProgramAll meals served with 2 percent milk.
Monday — Turkey tetrazzini, zucchini & tomatoes, wheat roll, rosy applesauce, pears; Tuesday — Sloppy joe on a bun, pea salad, mixed vegetables, cookie; Wednesday — Meat loaf, baked potato, Sicilian blend, roll, cherry crisp; Thursday — Tuna salad on a bun, broccoli and cheese soup, cake; Friday — Salisbury steak, mashed potatoes, Italian vegetables, wheat bread, pudding /DX.
SchoolsAll meals served with milk.
Ottawa breakfast
Monday — Long john, cereal, pears; Tuesday — Waffles, Mandarin oranges; Wednesday — Cheesy toast with egg, banana; Thursday — Whole wheat French toast sticks, cereal, pears; Friday — Biscuits & gravy, fruit cocktail.
Ottawa lunch
Monday — Hot dog on a bun or chili mac with roll, tater tots, mixed veggies or salad, Mandarin oranges; Tuesday — Burrito and wheat roll or enchilada casserole and roll; whole beans or salad, corn, banana; Wednesday — Early dismissal, no lunch; Thursday — Sausage pizza or tuna wrap; mixed veggies, orange cobbler; Friday — Grilled hamburger on a bun or grilled hot dog on a bun, potato salad, veggie sticks, ice cream cup, apple.
Sacred Heart lunch
Monday — Hamburger on a bun, pickle, lettuce, tomato; French fries, pineapple; Tuesday — Taco roll-up, fiesta rice, corn, fruit; Wednesday — Beef stew, homemade bread, salad, cake; Thursday — Cook’s choice; Friday — Chili dog on bun, tri-taters, pears, animal crackers.
Central Heights breakfast
Monday — Egg and cheese burrito; Tuesday — Struesel cake and yogurt; Wednesday — Cereal and donut; Thursday — Biscuit & gravy; Friday — Bagelers.
Central Heights lunch
Monday — Pork fritter, mashed potatoes with gravy, carrots, roll, pears; Tuesday — Pigs in a blanket, fries, green beans, strawberries; Wednesday — Frito chili pie, spinach, peas, roll, pineapple tidbits; Thursday — Burrito, corn, Mexi-rice, sliced peaches, apple crisp; Friday — Chicken tenders, mashed potatoes with gravy, mixed vegetables, roll, fruit cocktail.
West Franklin breakfast
Monday — Cereal, donuts, pineapple, juice; Tuesday — Biscuit with egg and cheese, peaches, juice; Wednesday — Cinnamon toast, cereal, apricots, juice; Thursday — Cook’s choice; Friday — Breakfast pizza, Mandarin oranges, juice.
West Franklin lunch
Monday — Salisbury steak, mashed potatoes and gravy, roll, green beans, peaches; Tuesday — Chicken sandwich, French fries, salad, Mandarin oranges; Wednesday — Sausage pizza, carrot & celery sticks,, corn, pineapple, cake; Thursday — Cook’s choice; Friday — Chicken quesadillas, refried beans, Mexican rice, garden salad, applesauce.
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