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Friday, July 03, 2009 10:02 AM

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July 6-10

Mid-America Nutrition Program

All meals served with 2 percent milk.

Monday — Pork grill bites, rice with peppers and onions, Oriental vegetables, wheat roll, apricots; Tuesday — Tator tot casserole, winter blend, roll, plums; Wednesday — Stuffed potato with chicken and cheese sauce, chuck wagon corn, wheat bread, pears; Thursday — Salmon patty, pasta salad, carrot-raisin salad, wheat bread, blueberry fluff; Friday — Barbecue beef, au gratin potato, mixed vegetables, bun, strawberries and banana (D/X).

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