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Friday, July 24, 2009 10:11 PM

ASK A PROFESSIONAL: Why buy local food?

By LINDA BROWN, Ask A Professional

The average bite of food on your dinner plate last night traveled more than 1,500 miles from where it was grown.

Unless you were having dinner with Ottawa residents Elliot and Teresa Sutherland, that is. Their food traveled no further than 200 miles — most of it a whole lot less than that.

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