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Friday, August 14, 2009 10:16 PM

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Mid-America Nutrition Program

All meals served with 2 percent milk.

Monday — Pork grill bites, rice with peppers and onions, Oriental vegetables, wheat roll, apricots; Tuesday — Stuffed potato with chicken and cheese sauce, chuck wagon corn, wheat bread, pears; Wednesday — Chicken fried steak, mashed potatoes with gravy, green beans, wheat roll, peach cup; Thursday — Barbecue beef, pasta salad, mixed vegetables, bun, strawberries and bananas (D/X); Friday — Fish, au gratin potatoes, carrot-raisin salad, wheat bread, blueberry fluff.

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