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Friday, September 18, 2009 10:07 PM

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Sept. 21-25

Mid-America Nutrition Program

All meals served with 2 percent milk.

Monday — Chicken lasagna rollup, Italian vegetables, wheat bread, orange juice; Tuesday — Beef stew, cottage cheese, crackers, pineapple, mango; Wednesday — Pork roast, candied sweet potatoes (D/X), Venetian blend, wheat roll, blueberry crisp; Thursday — Green pepper steak, rice, Country blend, bread, Jello with fruit (D/X); Friday — Spaghetti with meat sauce, tossed salad, corn, Texas toast, applesauce.

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