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Wednesday, November 04, 2009 10:34 AM

Turkeys -- by the numbers

From Kansas State University Extension

MANHATTAN -- The holiday season, 2009, comes against an economic backdrop the likes of which haven't been seen in decades. And U.S. turkey growers have not been immune from higher costs and somewhat weaker sales.

Turkey producers have responded by cutting back production, or in some cases, closing their doors, said K-State Research and Extension poultry specialist Scott Beyer.

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