Home Lifestyle Canning tomatoes? Acid levels are key, says K-State food scientist Canning tomatoes? Acid levels are key, says K-State food scientistOctober 8, 2022Lifestyle Green tomatoes can be preserved in the same manner as ripe tomatoes. Jennifer McDaniel/Herald By Maddy Rohr K-State Research and Extension News Service MANHATTAN — As the end of the growing season approaches, preserving tomatoes is at the top… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post West Franklin golf scores Next Post GOLFERS EYE BIG PRIZE Featured Local Savings -
