Home News Vegetable prep affects flavor, texture Vegetable prep affects flavor, textureSeptember 27, 2022News By Pat Melgares, K-State Research and Extension News Service MANHATTAN – A potato is a potato is a potato…right? Maybe not, says Kansas State University… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post Building Bridges Next Post Wellsville Days 2022 Featured Local Savings -